management inthe International Hospitality, Leisure and Tourism Industries

Since its establishment, the Association has set out to accomplish its objectives, to improve its image, promote standards and to attain recognition as a profession. Today with a new name reflecting its membership, the Institute spans the entire hospitality, leisure and tourism industry, reflecting issues, views and needs across all sector interests.

I invite you to browse through our site, look up anything that takes your interest – learn more about the tourism industry of the Maltese Islands, as well as, about the Institute of Hospitality – and if you cannot find what you are after looking for right away, then, drop us a line through our interactive site and we will do our outmost to accommodate your requests .

Welcome to the Institute of Hospitality - Malta web site.

 

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History of Association

In 1971 the Hotel and Catering Institute(1949) and the Institutional Management Association (1938) amalgamated to form the Hotel and Catering Industry Management Association. Later in 1971 the name was changed to Hotel & Catering International Management Association. This was done to reflect the international image that the association had gathered over the years with international membership.

Membership spans the entire hospitality industry. It is the only International recognised hospitality organisation where members are the individuals ratherthan companies.

The HCIMA is represented in 18 countries besides Malta.

 

In Malta the HCIMA has been present since 1968 with the first memberships. However, it was only in 1984 that the local membership was raised to an international branch status. Twenty years later we are now having our own statute and are discussing with the parent association a more autonomous way of functioning and managing our own affairs.

 

In 2007 the name of the association was changed from HCIMA to Institute of Hospitality

 

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The aims and objectives of the Institute of Hospitality - Malta are:

a. To promote of the Professional status of its members
b. Help its members to develop their knowledge and skills
c. Interface between industry, education and Government bodies
d. Set recognised educational standards
e. Work for a “Licence to practice” in the form of a warrant for management in hospitality and catering industries.
f.  To collaborate with other entities, on a national, regional and international basis in furtherance of such aims.
g. The undertaking of projects and activities connected with the above aims.
h. Organise sub-groups for employees in the industries both in supervisory position or otherwise with the aim of enhancing their knowledge and experience of the industry.                                                                                                                   

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Membership

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Membership Options

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Your elected committee members

 

 

 

 

 

Tony Coleiro MBA.,FIH.,FSMMA.,CC    Chairman

 

Tony Coleiro has started his management carrier back in 1979 as Deputy General Manager with the Gozo Channel Co. Ltd., a shipping company, with four passenger Liners and Cargo Ships. Subsequently he has been in the post of General Manager with various Hotels and Tour Operating Companies. 

He had Executive Managerial experiences in the capacity of General Manager in three and four Star Hotels as well in Time Sharing Resorts in Malta & Gozo, namely Halland International Resort, Qawra Palace Hotel, Lapsi Hotels, Serena Beach Resort, Bay Street Hotel Complex and the New Alexandra Palace Hotel. All Hotels vary from 65 luxury Apartments to 1000 hotel rooms’ bed capacity. As General Manager he also had the opportunity to manage Tour Operating and Destination Management Companies which include Summed Travel & Tourism Ltd., Accord International DMC Ltd., TravelTek Ltd., and recently was appointed Group General Manager & Company Secretary of Travel Malta – Group of Companies that incorporates Travel-Malta Destination Management Ltd., and Travel-Malta School of Languages. Furthermore, he is also the CEO & Managing Partner of La Quinta (Malta) Ltd., a subsidiary Company of La Quinta Group an International Creative Business Consultants. 

Tony Coleiro is a Chartered Consultant by profession, he holds a Master Degree in Business Administration, a Fellow of the Institute of Hospitality , Fellow Member of The Sales & Marketing Management Association and Full Member of various Leisure, Hospitality & Tourism Management Professional Institutions worldwide. Tony Coleiro is also a Full member and member of the Executive Council of Skål International - Malta, Association of Travel & Tourism Professionals.

Apart from his professional carrier he is also responsible for the Presidium of the Malta DanceSport Association affiliated to the International DanceSport Federation (IDSF), The Malta Olympic Committee and the National Sports Council – Malta.

 

Tony Coleiro is married to Grace and has two daughters Mireille Sarah and Daphne Ann. 

 

Tel: 99333088   email:coleirot@onvol.net mt

 

 

Julian Zarb MBA, MA Isss., MTS Dip. UoM (Adult Training),FIH   Vice-Chairman

In 1995 Julian joined the committee of the HCIMA Malta International Group (now Institute of Hospitality ) as PRO for the local chapter. In 1996 Julian took over as Editor of the Journal.

 

Between 1996 and 1998 Julian completed a Masters in Business Administration with the University of Malta.  At the same time he became involved with the media both on radio and as a tourism journalist.

 

Julian was also instrumental in pioneering the first ever radio series dedicated wholly to tourism. In 1999 he received the first ever tourism journalist award which was instigated by the Ministry for Tourism, a feat he repeated in 2003.

Tel: 99440034   email:welcomejuliette@hotmail.com

 

 

Chris J. Camilleri Dip.Hosp.Mgt. MIH  General Secretary

 

Chris graduated in Hospitality Management in 2002 and currently occupies the position of Food & Beverage Cost Controller at Qawra Palace Hotel.

His career started off as Food & Beverage Coordinator with Ramla Bay Garden Hotel and moved his way gradually up in Food & Beverage Operations.

Chris joined the Association as a Management Student Member in 1999 and after a few years of loyal membership, he is presently occupying the post of General Secretary of the Association. To consolidate and enhance his profession academically, he is planning to purse a Masters Programme in Business Administration.

Mob.: 7922 7096  Email: chrisjcamilleri@gmail.com

 

 

 

 

James Muscat BSc. FIH  International Secretary

James commenced his career in 1976 by enrolling for the hotel management diploma course at the Malta College of Science, Arts & Technology in Msida. Three years later he furthered his studies in Montreux, Switzerland at the famous hotel school “Centre International de Glion” His summers were taken up by working in a number of hotels both locally and overseasHBZSEL28. In 1981 James travelled to Miami to follow a bachelors degree programme in hospitality management at Florida International University. After graduating from the USA, he returned to Malta to join the family business. In the past 25 years James has been very actively involved in meat processing and catering consultancy. He and his brother John are directors of Prime Ltd and, together, they also operate a chain of eight meat shops specialising in a wide variety of products intended for all client groups including restaurateurs and caterers.

James was one of the very first members of HCIMA in Malta and has been a fellow member of the Institute of Hospitality for a long number of years. He was recently elected as a committee member of IOH Malta. James is also ITEC qualified in Nutrition & Diet Theory and, more recently, has been a guest on a number of television and radio programmes with a variety of original and healthy recipes.

email on james.muscat@primemalta.com

 

 

 

Tonio Micallef  HGdip Hosp. Mgt, Dip. Work Psych. MIH

Anthony Micallef has been involved in the Leisure & Tourism Industry for the last twenty years, in Hotels, Restaurants and Attractions. He has undertaken various studies in the management of hotel, catering and tourism operations. Mr Micallef has occupied top management posts in various fields and was also involved in restructuring, pre-opening and operations consultancy in several hotels and restaurants.

Presently Tonio holds the position of Hotel Manager at a 3 star hotel in the Sliema.

Currently he is also pursuing further studies in Business Administration and Marketing

Tel: 99296510  Email: jamb@onvol.net

 

 

 

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Following an indepth study of the local scenario we have come to the conclusion to start offering 2 types of membership: A local membership and an international membership.

 

Institute of Hospitality

Fully quallified management employees can apply to the international association and participate in all the activities and benefits of the Institute of Hospitality and even have designatory letter to show their grade of professionalism.

 

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Malta Association of Hospitality Executives

We have been feeling that there was a gap in reaching out to many executives working in the Hospitality industry. We felt that there was a need to cater for those employees who for a reason or other do not wish to join the international association but would be more then willing to join a local association that would cater more to their specific needs. To be able to do this we have established a new association called the Malta Association of Hospitality Executives.  The main scope of this association is to further the professionalism of these executives through education and retraining. Membership with the MAHE is open to all Management and Supervisory employees (from Head of Department level upward) working in the Hospitality, Leisure and Travel industries.

Members will be given preference and reduced rates in any activity organised by the association. See the Benefits section of this web site to see other benefits you get when joining

We invite you to have a look at the two options and then choose the one that suites you best in your quest of professional development. Click on the appropriate link at the top of the page.

                                                                                                                 

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Corporate Sponsorship Scheme

The association offers companies to assist in the development of the Hospitality personnel by becoming corporate sponsors.

A selected number of companies are invited to become our official sponsors. The criteria used is that these companies need to represent a national identity.

                                  

Our Official Sponsors

 

Malta Tourism Authority is the national tourism organisation for Malta and Gozo. The aim of the authority is to promote Malta as a Tourism Destination through its marketing directorate. However, it also works on Product Planning, Human Resources needs and Enforcement / Quality Directorate to improve the accommodation sector and restaurant services offered in all types of  Hospitality establishments found around the whole territory of the Maltese Islands.

 

Supporting Companies

C & H Bartoli Ltd.

9 Empire Stadium Street

Gzira GZR 04

Tel No: 21342584

e-mail: admin@bartolich.com

 

Megabyte Ltd.

F4 The Technopark

Mosta MST 02

Tel No: 21421600 Fax No: 21421590

e-mail: info@megabyte.net

website: www.megabyte.net

 

Mejoris Hospitality Consultancy Services

AJIREE Court, No 5

Testaferrata  Street

Ta' Xbiex XBX1402

Tel No: 27320140 Fax No: 27320140

e-mail: info@mejoris.com

website: www.mejoris.com

 

The Victoria Hotel

Gorg Borg Olivier Street

Sliema SLM1807

Tel No: 21334711

email:  victoria@victoriahotel.com

website: www.victoriahotel.com

 

Travel Malta Group

Buisness Centre

St. Helena's Building

Tumas Fenech Street

B' Kara BKR 2526

email: gm@travelmalta.com.mt

website: www.travelmaltagroup.com

 

 

 

However, other companies are invited to become supporting companies through a specific scheme intended for the smaller companies contributing to the tourist product. In this way they also can contribute towards the advancement of the people working in the hospitality industry.

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